Tumwater Vineyard & Barrel House

It all started with making a good home for the grapes.

This place held promise for much more than the rugged fields and scattered stands of fir trees foretold. After careful planning and site preparation, the professionals were brought in to evaluate what grapes would grow best here on Pete’s Mountain: three acres of Chardonnay & 19 acres of Pinot Noir. The rows were plotted to maximize the use of the sun’s movement across the sky. The soil was turned, and stakes were set in place. Acre after acre, the vines were planted and strung up to take what nature had for them in this new home. One never quite knows what will happen. We waited. We were delighted to have harvested 1,575 cases of fruit in 2018, enough to produce our Estate Pinot Noir Rosé, Stainless Chardonnay, and Barrel Select Chardonnay.

Our Winemaker
Anne Sery

Anne Sery was born and raised on Réunion Island, a French island in the Indian Ocean. After earning a master’s degree in Viticulture and Enology from the ENITA of Bordeaux and completing internships at Domaine Jean-François Coche-Dury, Domaine Hubert Lignier, and Maison Bouchard Père & Fils, she came to Oregon’s Willamette Valley, where an internship at Beaux Frères inspired her to stay. Anne joined Laurent Montalieu at Soléna Estate and later at NW Wine Company, where she has been since 2012. She has contributed to the winery’s significant growth and more recently became Director of Winemaking, overseeing all production and blending. Anne regularly participates in technical wine events and tastings, sharing her expertise within the Oregon winemaking community.