Every Thursday from 4:00 – 8:00 PM
Chef Tucker creates a fresh, seasonal menu that changes weekly. We recommend making reservations, as Thursday nights tend to fill up quickly. If your preferred dinner is sold out, don’t worry – you’re still welcome to join us for lite bites, wine by the glass or bottle, beer and cider, or non-alcoholic options.
Indoor seating includes our pergola and heated tented areas. During cooler months, we suggest bringing a coat to stay comfortable.
September 2026 TND Menu
9/17 Smoked Paprika Halibut $48 GF
Grilled corn, black bean & red onion salsa
Creamy Manchego grits
9/24 Grilled N.Y. Steak* $46 GF
Hot honey baked sweet potato, goat cheese, spiced pecans
https://www.tumwatervineyard.com/thursday-night-dinners/*GF – Gluten free or gf option available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness6/18
