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Tapas Night
March 27 @ 5:00 pm – 9:00 pm
About Tapas Night;
ta·pas : noun
Small Spanish savory dishes, typically served with drinks at a bar.
Chefs Tucker & Justin will surprise our palates, dishing up these small plates.
This year will be the French version!
Tapas night is March 27th from 5 to 9pm. Bring a friend, a bunch of friends or come solo!
Tapas Menu
Tapenade
Crushed olive spread on crusty baguette
Gougères
Savory cream puff filled with Gruyere cheese sauce
Salmon Rillettes
Salmon mousse served on brioche toast
Baked Camembert
Fresh pears, fig jam, honey, pistachios, baguette & crackers
Paillassons de Courgettes
Zucchini fritters, herb crème fraiche
Petite Croque Monsieur
Baked ham and cheese sandwich layered with bechamel sauce
Chocolate Eclairs
Wine not included, the $10 deposit will be deducted from the $45, tapas fee.