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Truffle Dinner
February 6 @ 4:00 pm – 8:00 pm
Join us for an evening of earthy indulgence: You are cordially invited to a truffle feast.
On this special night, Chef Tucker will be making a wonderous multi course dinner. Truffles will be sourced by local forager Sarah Colby. Experience the rare, luxurious and culinary wonder that is the truffle.
Seared Scallops
Truffle infused Parmesan cream sauce
Sunchoke & fresh shaved black truffle
Fresh Tagliatelle Pasta
Shaved black truffle & Parmesan
Fagiano Tartufato – Pheasant with Truffles
Prosciutto, white truffle & bacon
Roasted asparagus topped with truffle infused béarnaise sauce
White Truffle Custard
Served with lady fingers & caramel sauce
Truffle Infused Chocolate Truffles