Thursday Night Dinners
Every Thursday from 4:00 - 8:00 PM
Chef Tucker creates a fresh, seasonal menu that changes weekly. We recommend making reservations, as Thursday nights tend to fill up quickly. If your preferred dinner is sold out, don’t worry - you’re still welcome to join us for lite bites, wine by the glass or bottle, beer and cider, or non-alcoholic options.
Indoor seating includes our pergola and heated tented areas. During cooler months, we suggest bringing a coat to stay comfortable.
Reserve A Table
September 2025 TND Dinner Menu
9/4 Beef Birria Tacos $28 GF
Shredded braised beef short ribs served in a grilled corn tortilla with melted cheese
Side of the braising jus for dipping
Mexican rice, black beans & salsa verde
9/11 Fresh Oregon Albacore Tuna Niçoise Salad $34* GF
Local greens, olives, tomatoes, potatoes, beans & hardboiled egg
Sauce gribiche
9/18 New York Steak $46* GF
Blue cheese sauce
Duchess potatoes
Bacon wrapped green beans
Chicken available upon request
9/25 Grilled Prawns $36 GF
Roasted tomato tarte with ricotta & pesto
Marinated white beans
Chicken available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
