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Tumwater Vineyard

Thursday Night Dinners

 

Chef Tucker provides a fresh weekly menu based on availability.  Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy.  If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider & non alcoholic options. 

Inside seating includes pergola & tent, we recomend bringing a coat during the cold season. 

Reserve A Table

Menu

May 2025 TND Menu

 

5/1 Rosemary & Hazelnut Crusted Rack of Lamb $48  

Pomegranate, serrano & red wine sauce

Pearl couscous, creamy feta & chickpeas

Gluten free, chicken available upon request

 

5/8 Parmesan Crusted Salmon $38

Pan roasted spiced cauliflower

Saffron jeweled rice with dried fruit & toasted almond

Gluten free, chicken available upon request

 

5/15 Bone In Rib Eye Steak $48*

Spring herb gremolata

Roasted shishitos, avocado cream

Adobo roasted potatoes

Gluten free, chicken available upon request

 

5/22 Coquilles Saint-Jacques $38

Seared scallops baked in the shell in a Tumwater Chardonnay cream sauce, infused with serrano & local basil

Roasted asparagus, crispy leeks, pickled onion & capers

Gluten free, chicken available upon request

 

5/29 Beef Brisket $28

Pinot Noir BBQ sauce, potato salad, three bean salad, jalapeƱo cheddar cornbread

Gluten free option, chicken available upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

 

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