Chef Tucker provides a fresh weekly menu based on availability. Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy. If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider & non alcoholic options.
Inside seating includes pergola & tent, we recomend bringing a coat during the cold season.
Reserve A Table
Menu
March 2025 TND Menu
3/6 Steak Au Poivre $34*
Peppercorn crusted steak with Cognac & Pinot Noir demi-glace, infused with Fresno pepper cream
Potatoes Anna & Tumwater grown white truffle butter
Gluten free
3/13 Scallops De Santiago $38
Seared scallops in a tomato orange garlic & herb sauce, crisped with brown butter breadcrumbs & Serrano ham
Gluten free
3/20 Grilled Flank Steak $30*
Philly style with cheese sauce, sauteed onion, bell pepper, mushrooms & French fries
Gluten free
3/27 Halibut & Prawn Pimiento Rioja $46
Oloroso Sherry, roasted pepper & chili cream sauce
Spanish style rice with chorizo & vegetables
Gluten free
April 2025 TND Menu
4/3 Glazed Pork Ribs $28
Miso, honey, ginger, sesame & chili glaze
Japanese sweet potatoes with maple tahini crème fraiche
Gluten free, chicken available upon request
4/10 Scallops Persillade $38
Seared scallops topped with parsley, white wine, lemon, garlic & butter
Artichoke, preserved lemon & vegetable risotto
Gluten free, chicken available upon request
4/17 Tandoori Steak Skewers $38*
Grilled marinated N.Y. Steak
Yogurt, cucumber & green chili raita sauce
Crispy green bean & potato Sabzi, warm Naan
Gluten free, chicken available upon request
4/24 Roasted Halibut $44
Topped with fresh lemons, olives, rosemary & herb butter
Stuffed peppers with chickpeas & cheese
Gluten free, chicken available upon request
Seasonal salad every Thursday as a starter to share or as entrée $12
Add chicken to salad $10
Add Thursday Night Dinner protein to salad Market price
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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