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Tumwater Vineyard

Thursday Night Dinners

 

Chef Tucker provides a fresh weekly menu based on availability.  Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy.  If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider. 

Inside seating includes pergola & tent, we recomend bringing a coat during the cold season. 

Reserve A Table

Menu

December 2024 TND Menu

  12/5 Duck à l’Orange* $42

Orange Yuzu soy ginger chili sauce, Roasted fingerling potatoes

Chicken available upon request

 12/12 Prawn Alfredo $38

Grilled jumbo prawns, Chili infused alfredo, Penne pasta, Garlic bread

Chicken available upon request

 Sold out 12/19 Beef Wellington* $58/ Sold out please book friday the 20th on our websit eor call 503 5450208

Tumwater Estate Pinot Noir demi-glace, Pommes purée

Salmon Wellington available by preorder only

12/26 Grilled Christmas Salmon $36

Pomegranate molasses glaze, Red chili parmesan saffron rice

Chicken available upon request

 Seasonal salad available every Thursday $14

Add chicken to salad $8

Add Thursday Night Dinner protein to salad $ Market price

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

 

 

 

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