Chef Tucker provides a fresh weekly menu based on availability. Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy. If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider.
Inside seating includes pergola & tent, we recomend bringing a coat during the cold season.
Reserve A Table
Menu
October 2024 TND Menu
10/3 French Onion Beef Short Ribs $36
Gruyère crostini
10/10 Maple Bourbon Pecan Salmon $38
Sweet potato pavé
10/17 Chicken Pot Pie $32
Mixed green salad & garlic bread
10/24 Pork Schnitzel $36
Dijon cream sauce & warm potato salad
10/31 Dungeness Crab Cakes $44
Remoulade sauce & roasted pumpkin
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