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Tumwater Vineyard

Thursday Night Dinners

 

Chef Tucker provides a fresh weekly menu based on availability.  Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy.  If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider & non alcoholic options. 

Inside seating includes pergola & tent, we recomend bringing a coat during the cold season. 

Reserve A Table

Menu

 

 

 March 2025 TND Menu

 

3/6 Steak Au Poivre $34*

Peppercorn crusted steak with Cognac & Pinot Noir demi-glace, infused with Fresno pepper cream

Potatoes Anna & Tumwater grown white truffle butter

Gluten free

 3/13 Scallops De Santiago $38

Seared scallops in a tomato orange garlic & herb sauce, crisped with brown butter breadcrumbs & Serrano ham

Gluten free

 3/20 Grilled Flank Steak $30*

Philly style with cheese sauce, sauteed onion, bell pepper, mushrooms & French fries

Gluten free

 3/27 Halibut & Prawn Pimiento Rioja $46

Oloroso Sherry, roasted pepper & chili cream sauce

Spanish style rice with chorizo & vegetables

Gluten free

 

April 2025 TND Menu

 

4/3 Glazed Pork Ribs $28

Miso, honey, ginger, sesame & chili glaze

Japanese sweet potatoes with maple tahini crème fraiche

Gluten free, chicken available upon request

 

4/10 Scallops Persillade $38

Seared scallops topped with parsley, white wine, lemon, garlic & butter

Artichoke, preserved lemon & vegetable risotto

Gluten free, chicken available upon request

 

4/17 Tandoori Steak Skewers $38*

Grilled marinated N.Y. Steak

Yogurt, cucumber & green chili raita sauce

Crispy green bean & potato Sabzi, warm Naan

Gluten free, chicken available upon request

 

4/24 Roasted Halibut $44

Topped with fresh lemons, olives, rosemary & herb butter

Stuffed peppers with chickpeas & cheese

Gluten free, chicken available upon request

Seasonal salad every Thursday as a starter to share or as entrée $12

Add chicken to salad $10

Add Thursday Night Dinner protein to salad Market price

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

 

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