Tumwater Vineyard

Nose: Vanilla & leather

Palate: Bing cherries, peony and baking spice 

Finish: Tannins & good length on finish 

Nose: Round, violets, powered roses

Palate: Black fruits,  white pepper & clove

Finish: Smooth and velvety 

Drink wine with Tumwater’s own in-house wine scholar, Josh Engelman. He will lead you through an immersive tasting that allows you to enjoy the breadth of Tumwater’s many wines while learning about the varied soils, topography, and climates that we grow and source our wines from. Each seating will include your spot in the tasting, the wines, and light fare. Don’t miss out! Reserve your spot today!

The cost is $80 per person. A deposit of $10 will be taken with your reservation.  The class will start at 2pm and will last approximately 2 hours. This tasting is open to all! At the end of the class we will charge the remaining amount due for the class.

The class will be held Saturday the 18th of February 2023 

On March 18^th, 2023, meet the Oregon wine legend & pioneer Dick Erath.

We will be tasting a vertical of his famed vineyard Prince Hill. The vertical will consist of vintage 2014 through 2020. Let the famed grower and winemaker tell the story of the legendary suitcase vines and the beginning of the vineyard.

The session will start at 2pm and last approximately 2 hours. Tucker, our onsite chef will whip up a special lite bite for the occasion.

The day of the session, a limited amount of Tumwater’s Prince Hill library wines available for purchase.

The fee is $100, with a $20 deposit to secure your seat. ( No refunds after the 3/15). 

This is a club member only event! you are welcome to invite guests. 

Nose:  Meyer lemon & baking spice.

Palate:  Honeysuckle, fresh almonds, nice viscosity, and a hint of vanilla.

Finish:  balanced acidity and a medium-long finish.